I have a terrible confession. I don’t miss my kids when they are gone. Not now that they have been whisked away for a week with their father during Evan’s spring break, not in the past when they went to boy scout camp, not when I went away for a stint somewhere for something, not ever really. I actually wondered once just how long I would have to be separated from them before I would actually miss them. Clearly it’s not two weeks.
I have pondered as to whether an element of this was that, especially when they were young and needy, I spent *no* time away from them, as in no date nights with a babysitter, no weekends away, no vacations with family watching them. I was always the primary parent and am still. Add homeschooling on top of that and you have a pretty intense parenting situation. It has definitely changed the tenor of my relationship with my kids (as well as the relationship they have with all adults, really) for the better, but it certainly was ALL KIDS ALL THE TIME. That had to have affected me. In spite of my entrenched extrovertedness, when my kids were young, my Myers-Briggs actually swung ever so slightly into the “I” (introverted) side because I so desperately needed time alone that I wasn’t getting.
Perhaps, even still, time without them feels like a precious gift. I am all too aware that the time is fast approaching when one after the other they will leave my house and start lives of their own. I’ll miss them then I am sure. I can only hope that they will choose to live close enough that we will be able to visit each other like I am able to do so with my parents and sisters. But who knows, maybe I won’t miss them then either?
So what did I do when they left? Well, as I write this, I am sitting in the sun-drenched front room of a friend’s beach house, I’ve been eating fresh seafood for every meal, got a massage, and am headed out thrift shopping. I do pretty well in my own.
As a side note, I hit up a liquor store too and discovered the drink of the summer – Grand Marnier Raspberry Peach. So many possibilities, I’m drinking it with seltzer right now, but in champagne it would be divine!